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David is an attorney whose practice focuses of food, beverage and hospitality law. He earned his J.D. from the Southern Methodist University Dedman School of Law, and is a member of both the Texas and Tennessee State Bars.
His firm counsels both startups and small and emerging businesses around the nation on such matters as the formation, purchase and sale of business entities, private equity funding, commercial real estate transactions, employment law, and general business matters. The firm also defends its clients in various types of civil litigation.
While representing businesses in a wide range of industries, the firm has a significant food, beverage and hospitality practice, representing restaurants, bars, wineries, breweries, distilleries and other members of the hospitality community.
David’s professional commitment to the food and beverage community is highlighted by his industry-wide involvement, including:
David is also a Member of the National Restaurant Association, the College of the State Bar of Texas, and the Global Alliance of Hospitality Attorneys.